In a piece of bread and more

The beauty of homemade ajvar is in its simplicity. In any ajvar the main ingredient
is roasted red pepper. Ajvar is commonly prepared in the fall, making use of the abundant harvest
of red bell peppers, which are charred over a fire and peeled. It’s usually served alongside grilled meats, salads, pasta, but can also be enjoyed on its own or as a spread.

“It is good that while consuming our ajvar, you have someone nearby
to tell you that you have eaten enough.”

The beauty of homemade ajvar is in its simplicity. In any ajvar the main ingredient
is roasted red pepper. Ajvar is commonly prepared in the fall, making use of the abundant harvest of red bell peppers, which are charred over a fire and peeled. It’s usually served alongside grilled meats, salads, pasta, but can also be enjoyed on its own or as a spread.

“It is good that while consuming our ajvar,
you have someone nearby to tell you that you have eaten enough.”

Homemade Mild Ajvar

Homemade Hot Ajvar

Homemade Ljutenicë

Homemade Pingjur

Go to top