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Grandma’s Recipe is a taste of tradition, a pinch of nostalgia, and a whole lot of love.
With Grandma’s products, anyone can be a culinary expert. In the garden of tradition,
we harvest not only delicious flavors but the seeds of a healthy and vibrant life.
Grandma’s Recipe is a taste of tradition,
a pinch of nostalgia, and a whole lot of love.
With Grandma’s products, anyone can be a culinary expert. In the garden of tradition,
we harvest not only delicious flavors but
the seeds of a healthy and vibrant life.
The work must be done yesterday. Neither today nor tomorrow.
The work must be done yesterday.
Neither today nor tomorrow.
We fill each jar with a lot of love and knowledge of our grandmothers, adding a modern touch. We take care of traditions, while also looking to the future, and for this reason we prepare only completely natural foods as our grandmothers prepared, for a healthy and long life. The tireless work of our farmers, their dedication to the production of quality fruits and vegetables, make our products eve.
The fruits and vegetables from which Grandma’s recipe products are made are local, where fertile soil, sufficient moisture and favorable climatic conditions are a good basis for high-quality products. Nature does most of the work, and it’s up to us to process them with quality and pack them into bottles and jars.
Glass, as a neutral material, protects the valuable content and preserves the original and unique taste of the product. Since the glass does not release harmful substances, the food content remains fresh and protected in an unchanged form. Vitamins, aroma and taste are not lost from the food. Glass is a fully recyclable material and can be reused without losing its quality.
Our fruits and vegetables are grown in unharmed nature. In an ecological place, where we fill our lungs with fresh air, where our mountains are covered with the richness of flavors, we put them in our jars. The abundant fields and endless rows of orchards yield fruits which, thanks to the careful hands of people in the local community, who know the secret between tradition and modern way of life, preserve the freshness and fullness of the raw material.
Our first export was in September 2011, just a few months after we started selling our products. In this veryshort time frame, we have managed to sell our products in the following countries: Kosovo, Albania, Macedonia, Serbia, Croatia, Switzerland, Germany, United Kingdom, Romania, Greece, Sweden, Finland, Belgium, Netherlands, USA.
Feel free to reach out to us using any of the methods below. We look forward to hearing from you!
